This episode is about “transforming ourselves and our world with food”
When I talk about food and transformation to some people, they automatically think about those before and after weight loss pictures. This is not what I am talking about, I am talking about something much bigger and deeper.
In this episode I am going talk about why I think changing our food and food systems can change the world, and why this change will come from the actions of individuals, and communities; and finally I am going to tell you a bit about my own journey with food.
I always like to start with my vision rather than the problems. My own big vision is that everyone has the capacity to thrive, flourish, to be and feel healthy, and have the capacity to live to their full potential on a planet with abundant, thriving, living systems.
But our existing economies, food and energy systems are not structured to provide this. In fact, I believe that the only way we can create thriving, healthy, lives on this planet is to create nourishing resilient human-scale food systems that reconnect us to one another and our living planet"
This episode is about “transforming ourselves and our world with food”
When I talk about food and transformation to some people, they automatically think about those before and after weight loss pictures. This is not what I am talking about, I am talking about something much bigger and deeper.
In this episode I am going talk about why I think changing our food and food systems can change the world, and why this change will come from the actions of individuals, and communities; and finally I am going to tell you a bit about my own journey with food.
I always like to start with my vision rather than the problems. My own big vision is that everyone has the capacity to thrive, flourish, to be and feel healthy, and have the capacity to live to their full potential on a planet with abundant, thriving, living systems.
But our existing economies, food and energy systems are not structured to provide this. In fact, I believe that the only way we can create thriving, healthy, lives on this planet is to create nourishing resilient human-scale food systems that reconnect us to one another and our living planet"